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Starter and
Main courses
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Lamb fillet skewers with peppers and onions

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"Vitello" Tonato (from pork loin)

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Chicken breasts cooked down with garden salad

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Cold cuts plate

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Pasta with herb cheese sauce and smoked salmon

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Meat salad

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Cheese platter with egg, gherkin and wholemeal bread

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Leaf salad with duck terrine and balsamic dressing

Desserts
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August 1st cake 2018

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Piece of August 1st cake

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Black Forest cake

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Piece of Black Forest cake

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Piece of apple pie with cream, cinnamon and sugar

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Zugerkirsch cake

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Slice of Zugerkirsch cake

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Vanilla ice cream with cream, chocolate topping and banana cake

Click on pictures to enlarge!

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