top of page
Starter and
Main courses
Lamb fillet skewers with peppers and onions
"Vitello" Tonato (from pork loin)
Chicken breasts cooked down with garden salad
Cold cuts plate
Pasta with herb cheese sauce and smoked salmon
Meat salad
Cheese platter with egg, gherkin and wholemeal bread
Leaf salad with duck terrine and balsamic dressing
Desserts
August 1st cake 2018
Piece of August 1st cake
Black Forest cake
Piece of Black Forest cake
Piece of apple pie with cream, cinnamon and sugar
Zugerkirsch cake
Slice of Zugerkirsch cake
Vanilla ice cream with cream, chocolate topping and banana cake
Click on pictures to enlarge!
bottom of page